• Welcome to your new Gnomio site

    Now, you are in control!

    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

    Links of interest:

    (You can edit or remove this text)

Available courses

PREPARATION OF BEEF

This unit specifies the competence in preparation of beef, it important to select an appropriate method of cooking beef. This has a direct impact on the taste, texture, appearance and flavor of resulting food product. 

SPECIALISED FORMS OF SERVICE.

Specialised forms of service are are those where the food and beverage are taken to where the customers is, the customer is served in situ and service takes place in areas not  conventionally designed for food and beverage service. The service methods found in hospitals and aircraft, lounge service, room service and home delivery.

EVENTS

Events catering is the term used for the service of special events for specific group of people at preset times, with the food and beverage provide being predetermined. It includes occasions such as luncheon parties, conferences, cocktail parties, weddings and dinners. 

EVENTS.

Events catering is the term used for the service of special events for specific group of people at preset times, with the food and beverage provide being predetermined. It includes occasions such as luncheon parties, conferences, cocktail parties, weddings and dinners.